It is a simple dessert with a sophisticated flavor. Torta della Nonna is a popular and beloved dessert, and in this post you can discover the interesting story of this cake.
A traditional American dessert, cheesecake is made in countless variations based on personal and regional tastes.
Called a “flower of the sun” by the Spanish poet Jorge Guillén and praised by noteworthy figures over the years, Torta del Duca cake is a popular dessert with a time-honored tradition.
Rough day? La Donatella has the perfect pick-me-up – tiramisu, a dessert filled with authentic Italian flavor.
Our gluten-free tiramisù is made with only the finest gluten-free ingredients. The recipe created by our experts offers an extraordinarily delicious dessert that is comparable in every way to traditional tiramisù.
Do you know the origins of meringue? Here is its fascinating history!
The history of soufflè, one of the most difficult desserts to make because it leaves no room for errors.
Christmas is in the air and La Donatella is celebrating the arrival of the Christmas season with four new desserts created especially for the holiday.
The most famous chocolate cake in the world was invented in Austria almost two centuries ago. A rich combination of chocolate and apricot jam, Sacher Torte is still prepared in an artisanal manner today, following a secret recipe.
“Millefoglie” cake is an apparently simple dessert with a rich flavor – the combination of crusty puff pastry with soft pastry cream creates a perfect balance of flavors and textures.
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