Our gluten-free tiramisù is made with only the finest gluten-free ingredients. The recipe created by our experts offers an extraordinarily delicious dessert that is comparable in every way to traditional tiramisù.

The most famous chocolate cake in the world was invented in Austria almost two centuries ago. A rich combination of chocolate and apricot jam, Sacher Torte is still prepared in an artisanal manner today, following a secret recipe.

“Millefoglie” cake is an apparently simple dessert with a rich flavor – the combination of crusty puff pastry with soft pastry cream creates a perfect balance of flavors and textures.