This tempting mousse combines two different chocolate flavors, white chocolate and Gianduja chocolate, to create a super delicious dessert!
Baking a dessert to perfection is an art that must be learned. Despite technological advances, the advice of our grandmothers continues to hold true today.
Tired of the usual cookies? Here is a super tasty recipe that will delight both young and old! These tempting chocolate cookies are filled with a delicious cream made with ricotta and chocolate flakes.
Our exploration of the essential tools that everyone who enjoys making cakes and desserts should have continues.
Today we would like to share with you the original tiramisu recipe, as it was first created in the Italian region of Veneto, in the city of Treviso, in the 1960s.
An exploration of the world of dessert-making to discover the essential tools that are needed to properly prepare desserts.
Among the most popular layer cakes in the world, Sacher Torte combines the intense flavor of dark chocolate with the sweet taste of apricot jam.
Frequently used in dessert-making, gelatin and gelatin substitutes give consistency to creams and sauces. Let’s discover the secrets of these important ingredients, which can be of animal or plant origin.
The week’s recipe is for delicious and tempting cocoa tartlets filled with fresh mint-flavored ricotta cream and garnished with strawberries. This simple yet impressive recipe is perfect for occasions when you want to make something creative that is sure to amaze!
La Donatella will partecipate from 5th to 9th October 2013 ad ANUGA in Koln , one of the most important fairs of the food and beverage sector (retail, food service and catering).